Brand: EMERAIL TEA FROM THE PLATEAU
Emerail Ceremonial Grade Matcha Powder 60g / 2.1oz(Sub)
Emerail Ceremonial Grade Matcha Powder 60g / 2.1oz(Sub)
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$0.50 USD
Regular price
$16.81 USD
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$0.50 USD
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- ✓ Authentic Matcha Powder: Harvested from the pristine plateau of Jiangkou in Guizhou, China - a pollution-free natural sanctuary near the UNESCO-listed Fanjing Mountain, where ancient tea trees have thrived for over 1,000 years - and crafted by generations of tea masters who have passed down the tradition of tea-making through the ages.
- ✓ Smooth & Balanced Flavor for Beginners: Ground from the tender first-harvest tea leaves, our matcha boasts a fine texture, a vibrant green color, as well as a smooth, balanced flavour. It's the perfect matcha for beginners looking to make matcha lattes or blended drinks.
- ✓ Perfect Everyday Matcha for Lattes or blended beverages: This premium-quality matcha tastes amazing when mixed with milk, coconut water, or other beverages. It is all-natural, and free from additives, gluten-free and vegan. Each batch is meticulously refined and sealed in a food-grade tin to preserve its freshness.
- ✓ SGS Certified Pure Matcha Green Tea Powder: This pure, ceremonial-grade matcha tea powder has been inspected and certified by SGS as complying with the EU's strict food safety regulations. Tests are conducted for pesticide residues, lead and metals to ensure purity and safety. (Certification Rule Number: P-EU-V-001).
- ✓ Energizing Nutrition & Focus Without Crash: Say goodbye to coffee jitters. Shade-grown matcha naturally contains the L-theanine, an amino acid that promotes focus and energy while moderating the effects of caffeine. Our matcha is full of antioxidants, EGCG, polyphenols, and essential nutrients that promote relaxation, metabolism, and overall wellness.
- ✓ Trusted & Guaranteed: Our 2.1 oz / 60g tin contains 40 servings (1.5g per serving). Our ceremonial-grade matcha is ground into powder just before being dispatched to the USA, giving it a shelf life of one year. We highly recommend storing matcha in a cool, dry place or in the refrigerator.
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